vegetarian recipes
Fast, satisfying vegetarian dinners for busy evenings.
soups-salads · 16 min
15-Minute Smoky Black Bean Soup
A thick, cumin-spiced black bean soup made from pantry cans, blended until half-smooth and finished with lime and toppings.
vegetarian · 17 min
Fast Chickpea Spinach Curry
Warm chickpeas simmered in a spiced tomato sauce with fresh spinach.
pasta · 17 min
Creamy Tomato Pasta
A rich, tangy tomato cream sauce that clings to tender short pasta.
rice · 15 min
15-Minute Egg Fried Rice
A fast, savory fried rice with fluffy eggs, peas, and green onions.
vegetarian · 15 min
Halloumi and Roasted Pepper Couscous
Fluffy lemon-herb couscous with chickpeas, jarred roasted peppers, and golden pan-fried halloumi.
pasta · 15 min
Lemon Ricotta Pasta with Peas
A no-cook ricotta sauce brightened with lemon zest, tossed with spaghetti, sweet peas, and plenty of black pepper.
vegetarian · 19 min
Peanut Noodles with Crispy Tofu
Chewy noodles in a creamy peanut-lime sauce with golden tofu, crunchy cucumber, and carrots.
rice · 20 min
Quick Mujadara with Crispy Onions
A shortcut version of the Middle Eastern classic: cumin-scented lentils and rice topped with deeply browned onions and cool yogurt.
soups-salads · 18 min
Tomato Tortellini Soup with Spinach
Cheese tortellini simmered in a garlicky tomato broth with spinach and a splash of cream, ready in under 20 minutes.
vegetarian · 14 min
Crispy Veggie Quesadillas
Cheesy tortillas filled with beans, corn, peppers, and a touch of cumin.